Pulled BBQ Beef with Homemade BBQ Sauce
Pulled BBQ Beef with Homemade BBQ Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pulled BBQ Beef with Homemade BBQ Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pulled BBQ Beef with Homemade BBQ Sauce is something that I’ve loved my whole life.

Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Add butter and olive oil to a saucepan and heat over MED heat. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined.

To get started with this recipe, we must first prepare a few components. You can cook pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Take 4 lb Chuck Roast
  2. Get 2 tsp Olive Oil
  3. Take 6 Whole Peeled Garlic Cloves
  4. Make ready 1 large Onion
  5. Take 4 cup Beef Broth
  6. Make ready Beef Rub
  7. Get 1/4 cup Kosher Salt
  8. Prepare 1/4 cup Ground Black Pepper
  9. Make ready 2 tbsp Garlic Powder
  10. Prepare 1 tbsp Ancho Chili Seasoning
  11. Take 2 tsp Cumin Powder
  12. Get 1 tsp Celery Salt
  13. Get 1 tsp Cocoa Powder
  14. Get 1/2 tsp Rosemary Powder
  15. Take BBQ Sauce
  16. Get 1 cup Ketchup
  17. Prepare 1/3 cup Sugar
  18. Get 1/3 cup Apple Cider Vinegar
  19. Make ready 2 tbsp Dark Molasses
  20. Make ready 1 tbsp Worcestershire Sauce
  21. Take 1 tbsp Beef Rub
  22. Make ready 1 tbsp Cocoa Powder

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Pop the shredded beef into a skillet and sprinkle on a little more dry rub. Then you squirt in some of your favorite barbecue sauce, bottled or homemade barbecue sauce is perfect.

Steps to make Pulled BBQ Beef with Homemade BBQ Sauce:
  1. Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
  2. Lightly coat the chuck roast with olive oil.
  3. Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
  4. Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
  5. Place the beef on the smoker and smoke for about 6 hours.
  6. While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
  7. Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
  8. After about six hours, remove the beef from the smoker.
  9. Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
  10. Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
  11. Once the beef is done, use a pair of forks to pull the meat into strands.
  12. Serve the pulled beef on buns with warm BBQ sauce and enjoy.

Pop the shredded beef into a skillet and sprinkle on a little more dry rub. Then you squirt in some of your favorite barbecue sauce, bottled or homemade barbecue sauce is perfect. Cook it over medium heat, stirring often, for a few minutes. The sauce really soaks into the meat and the sugars start to caramelize and all is right in the world. Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.

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