Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, skippie kadú's chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Skippie Kadú's Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Skippie Kadú's Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skippie Kadú's Chili:
- Prepare 10 ounces white whole kernel Shoepeg corn
- Make ready 3 ounces chopped mild hatch peppers
- Prepare 30 ounces diced tomatoes
- Make ready 15 ounces tomato sauce
- Take 1 teaspoon ground white pepper powder
- Take To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 pound tiny potatoes
- Get 15 ounce Lima beans
- Make ready 3 pounds beef stew pieces
- Make ready 1 onion diced
- Take 3 tablespoons sugar
- Make ready 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food skippie kadú's chili recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
