The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best chili con carne 🌶. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The best Chili con carne 🌶 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. The best Chili con carne 🌶 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Prepare 400 g beef
  2. Get 1 chili
  3. Take 2 onions
  4. Prepare 80 g tomato paste
  5. Make ready 400 g canned tomatoes
  6. Prepare 300 g canned corn
  7. Take 500 g kidney beans
  8. Get Vegetable oil for frying
  9. Take Salt, sugar and pepper on taste
  10. Take Sour cream for serving
  11. Prepare Rice for serving
Steps to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap it up for this exceptional food the best chili con carne 🌶 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!