Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Chili is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large pot over medium heat, cook beef until brown; drain. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin chili using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chili:
- Make ready 1 cup pumpkin puree or pie filling
- Prepare 1 cup kidney beans
- Get 1 cup pinto beans
- Prepare 1 cup stewed tomatoes - diced
- Make ready 1/2 an onion - minced
- Get 2 + cloves of garlic - minced
- Take Chilis to taste (optional)
- Prepare 1/2 cup Beer to taste (optional)
- Prepare 1 lb ground meat (optional)
Pumpkin chili is so rich and flavorful! You can't actually taste the pumpkin as a separate flavor, but it adds great texture and thickens the dish. I love making chili in the fall and winter. Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices.
Steps to make Pumpkin Chili:
- Saute meat, onions and garlic in a pot until browned
- Add all other ingredients and bring to a boil.
- For the beer, IPA is good if you're going spicy and light beer is good for mild. For the chilis, I like arbol and chipotle, but do whatever you like.
- Cover and simmer for at least a half hour, but the longer the better.
- Plate, add cheese and sour cream to taste, and serve!
I love making chili in the fall and winter. Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. A healthy gluten free Pumpkin Chili Recipe your family will go nuts over!. To me, fall is chili season. I love simmering big pots of traditional chili once the weather turns cold, to serve with fluffy cornbread.
So that’s going to wrap it up for this exceptional food pumpkin chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
