1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can add in corn and serve topped with cheese, sour cream and green onion. Here is how you cook that. Here is how you achieve it. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Prepare 1 lb ground beef or venison
  2. Take 1-64 oz bottle v8 hot and spicy
  3. Prepare 1 lb extra firm tofu
  4. Get 1 pack hot chili seasoning
  5. Make ready 1 jalapeño- diced fine
  6. Get 1/2 purple onion diced finely
  7. Make ready 1 limes juice
  8. Prepare 1 can diced tomatoes with green Chile’s (hot)
  9. Prepare 1 can dark red kidney beans
  10. Make ready 1 can great northern beans
  11. Make ready 1 can light red kidney beans
  12. Make ready 1 can navy beans
  13. Make ready 2 tablespoons sugar
  14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Add the garlic and crumble the tofu into the pot. Add the chili powder, cumin, paprika, ancho chile powder, and cayenne. Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. SO much flavor, yet meatless, filling, hearty and made with red and black beans.

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. SO much flavor, yet meatless, filling, hearty and made with red and black beans. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal.

So that’s going to wrap it up with this exceptional food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!