Creamy White Chili
Creamy White Chili

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy white chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Creamy White Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy White Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy white chili using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chili:
  1. Prepare Meat and broth
  2. Prepare 48 ounces chicken broth
  3. Prepare 1 pound chicken breast boneless and skinless
  4. Prepare 1 pound smoked ham
  5. Take 2/3 cup diced onion
  6. Get 1/4 cup fire roasted peppers
  7. Prepare 1 teaspoon salt
  8. Make ready 1 teaspoon ground white pepper powder
  9. Get 1-1/2 teaspoon granulated garlic powder
  10. Prepare 2 teaspoon ground cumin
  11. Prepare Beans and things
  12. Get 15 ounces great northern beans
  13. Make ready 15 ounces Cannellini beans
  14. Take 15 ounces pinto beans
  15. Prepare 1/2 stick butter
  16. Make ready 1/3 cup self rising flour
  17. Make ready Last thing optional
  18. Prepare To taste pickled jalapeno peppers

Whether it's my Award-Winning Southern Soul Chil i or Bloody Mary Chili, I'm all in. Add the whole chicken breasts, canned beans, green chiles, frozen corn, chicken broth, and ½ teaspoon salt. White Chicken Chili is exactly what it sounds like. It is a chili made with white beans instead of kidney beans or black beans and chicken instead of beef.

Steps to make Creamy White Chili:
  1. Dice the onion, mince the fire roasted peppers. Add the chicken, broth, salt, peppers, white pepper, cumin and garlic to the pot and bring to a boil. Simmer 15 minutes.
  2. Dice the ham and simmer 15 minutes. Take the chicken out and shred-chop the chicken. Add back to the pot. Add the beans and simmer covered for 20 minutes.
  3. Melt the butter and mix the flour well. Add the paste to the pot while it simmers and stir constantly to thicken. If using jalapeno peppers serve with each individual taste. I hope you enjoy!!!

White Chicken Chili is exactly what it sounds like. It is a chili made with white beans instead of kidney beans or black beans and chicken instead of beef. It often is made creamy by melting cream cheese in the chili or adding heavy cream although some White Chicken Chili recipes maintain a clear broth. White chicken chili like you've never had it before. Loaded with tender shredded chicken, perfectly seasoned lightly creamy, light tangy base, white beans, and a punch of freshness from cilantro.

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