Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth.
Black Bean Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have black bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Soup:
- Get 2 cups beef broth
- Get 2 cups water
- Get 1 cup diced peppers
- Make ready 1 cup diced tomatoes
- Prepare 2 cans black beans rinsed
- Prepare 1 can corn
- Take 1/2 cup salsa
- Prepare 1 tbs cumin
- Take 1 tbs chili powder
- Make ready 1 tbs basil
- Get 1 cup uncooked shell pasta
Set a multi-cooker to the saute function. Add the lard or butter and melt. Add the garlic, onion, bell pepper and jalapeno. Add black beans with their liquid and chicken broth.
Instructions to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
Add the garlic, onion, bell pepper and jalapeno. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Directions Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water. Best Black Bean soup I've ever had!
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