Chili con carne
Chili con carne

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.

Chili con carne is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chili con carne is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili con carne using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chili con carne:
  1. Make ready 1.5 lb ground beef
  2. Prepare 1 lb Italian sausage
  3. Make ready 4 cloves garlic
  4. Take 1 med onion
  5. Make ready 1 big can whole tomatoes
  6. Prepare 1 can tomato sauce
  7. Take 1 cups water
  8. Prepare 2 beef bouillon cubes
  9. Take 1 can red kidney beans
  10. Make ready 1 can black beans
  11. Get 1/4 c green pepper
  12. Make ready 2 tsp salt
  13. Prepare 2 tsp oregano
  14. Prepare 2 tsp chili powder
  15. Take .5 tsp red pepper flakes
  16. Get 1 bay leaf

Add ground beef: cook and stir until meat is browned. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary.

Instructions to make Chili con carne:
  1. Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.

Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir to break up the pieces. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

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