Ground turkey taco meat
Ground turkey taco meat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ground turkey taco meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground turkey taco meat is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ground turkey taco meat is something which I have loved my whole life. They’re nice and they look wonderful.

Stir in chili powder mixture and water. The olive oil will help keep the meat moist! Cook the meat along with one diced onion, garlic, salt, and pepper to taste until cooked through. In a skillet, add the meat and onions – NO OIL.

To begin with this recipe, we have to prepare a few components. You can have ground turkey taco meat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground turkey taco meat:
  1. Get 1 1/2 tbs chili powder
  2. Make ready 2 teaspoons cumin
  3. Take 2 teaspoons garlic powder
  4. Get 1 teaspoon onion powder
  5. Take 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon ground pepper
  7. Make ready 1 teaspoon paprika
  8. Make ready 1 teaspoon dried oregano
  9. Make ready 1/2 tablespoon olive oil
  10. Prepare 1/4 teaspoon cayenne pepper
  11. Get 1 small onion diced
  12. Prepare 1 red pepper diced
  13. Get 1 lb ground turkey
  14. Make ready 1 lime
  15. Take 1 can beans rinsed and drained (black, pinto, or kidney)
  16. Get 1 can diced green chiles (4 oz)
  17. Take 1 cup frozen corn

Allow it to brown, then drain the excess oil and liquid (using the lid to hold the meat in place while you pour out the liquid). Add the taco seasoning, cumin, bouillon, and strained tomatoes. Stir in chili powder mixture and water. The olive oil will help keep the meat moist!

Steps to make Ground turkey taco meat:
  1. Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
  2. Heat olive oil in a LARGE skillet set over medium heat, add diced onion and red pepper, stir and cook for about 4 minutes.
  3. Add turkey next, break the meat up into crumbles as it cooks. Squeeze half of a lime onto the meat mixture. Next Sprinkle half of the seasoning onto turkey, onions, and peppers. Stir everything up as needed.
  4. Cook until no pink remains and the meat is fully cooked. Make sure peppers and onions have softened.
  5. Evenly sprinkle the rest of the taco seasoning mix over the turkey in the skillet. Squeeze other half of lime if desired. Raise the heat to medium-high.
  6. Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
  7. Let everything simmer for a few minutes. Turn off heat and serve.

Stir in chili powder mixture and water. The olive oil will help keep the meat moist! Cook the meat along with one diced onion, garlic, salt, and pepper to taste until cooked through. Add the taco seasoning, cumin, bouillon, and strained tomatoes. The other thing to keep in mind is, because ground turkey is so lean, it cannot go into the skillet dry the same way ground beef can.

So that’s going to wrap it up for this special food ground turkey taco meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!