Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Chili Colorado Smothered Burritos (Red Sauce Version). Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Get (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Make ready (1) Can diced green chillies
- Take (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Get (2) Garlic cloves, chopped
- Get (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Prepare (1) Tsp salt
- Get (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Prepare (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Chili Colorado Smothered Burritos (Red Sauce Version) is something that I've loved my whole life. They're fine and they look wonderful. Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes.
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado.
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