Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
Chili Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chili Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chili potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Potatoes:
- Take **chili
- Get 1 lb. Ground Beef
- Get 1 White Onion, chopped
- Get 1 Can Manwhich Sloppy Joe Sauce
- Make ready 3 Squirts Ketchup
- Make ready 1/2 Cup Packed Brown Sugar
- Make ready 1 Can Chili with Beans, any brand
- Take 1 Can Diced Tomatoes, drained
- Get **extras
- Make ready 4-5 Large Potatoes, peeled and chopped
- Get 1 White Onion, chopped
- Take Shredded Mozzarella Cheese
Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender.
Instructions to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Chili baked potatoes is a truly easy concept: make chili, bake potatoes, serve! It's a great option for entertaining, like a big family dinner. Everyone loved the toppings, and it made our pot of chili feed more people!
So that is going to wrap this up for this exceptional food chili potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
