Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, borachos "drunken beans". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

That's right, today we're talking drunken beans. Or if I were given the naming rights to this one, which I guess I am, I'd probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys have been on my Mexican food cooking bucket list for awhile. Wash the beans thoroughly in cold water, discarding any stones or rotten beans.

Borachos "Drunken Beans" is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Borachos "Drunken Beans" is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Take 1 lb ground beef
  2. Prepare 2 cups dry pinto beans
  3. Get 1 garlic clove chopped
  4. Get 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Get 1 tbsp chili powder
  7. Get 2 packets taco seasoning
  8. Prepare 1 tbsp tomatillo powder
  9. Get 1 (8 oz) can tomato sauce
  10. Get 1 (14.5 oz) diced tomato's (undrained)
  11. Get Sour cream (for garnish)
  12. Get 1 med. cut tomato (for garnish)
  13. Prepare 1 Cup finely shredded Mexican cheese
  14. Get 1 Cup beer (I use Budweiser)

These Borracho beans ("Drunken" beans) are simmered in dark bear to create a bold and flavorful broth with pinto beans, bacon, chilis and spices. They can be made with dried or canned pinto beans and cooked on the stove-top, slow cooker or in the instant pot. Combine beans, water and beer in a large pot; bring to a boil. Fry bacon and onion in a medium-sized frying pan over medium heat.

Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

Combine beans, water and beer in a large pot; bring to a boil. Fry bacon and onion in a medium-sized frying pan over medium heat. Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring. Drunken Beans (Frijoles Borrachos) Drunken beans are just the thing you need to warm you up this Fall and Winter. He says "As baked beans are to an Easterner, out West a bowl of borrachos (which translates roughly to mean "drunks") is a comfort food beyond compare.

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