Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enchilada casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Enchilada casserole is something which I’ve loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses.
To begin with this particular recipe, we must prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Make ready 1/2-1 pound meat of choice
- Get 15 oz can beans (refried, black, chili, etc.)
- Make ready 1 onion, diced
- Take 2 garlic cloves, diced
- Make ready 2 tsp salt
- Make ready 2 tsp oregano
- Get 2 tsp cumin
- Get 2 tsp chili powder
- Make ready Bottled enchilada sauce or salsa
- Make ready Shredded cheese
- Get Corn tortillas
- Take Oil for sauteing
We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
Steps to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser! It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese.
So that’s going to wrap this up for this special food enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
