Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Crock-Pot Chili is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock-Pot Chili is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crock-pot chili using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chili:
- Take 1 lb ground beef
- Take 1 cup beans (soak over night to save time)
- Make ready 1 med. onion (chopped)
- Make ready 1 green bell pepper (chopped)
- Get 1 jalapeno (finely chopped, seeded for less heat)
- Make ready 2-4 cloves garlic (finely chopped)
- Get 1 can crushed tomatoes
- Make ready 3 tbs chili powder
- Get 1-2 tbs cumin
- Take 3-4 cups Water
- Get salt&pepper
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder.
Steps to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. An easy slow cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning.
So that’s going to wrap this up for this special food crock-pot chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
