Meat bean soup - non halal
Meat bean soup - non halal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat bean soup - non halal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Meat bean soup - non halal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Meat bean soup - non halal is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook meat bean soup - non halal using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat bean soup - non halal:
  1. Make ready 3 pork bacons-sliced
  2. Get 250 gr chicken breast-cubed
  3. Take 100 gr onions-chopped
  4. Make ready 200 gr tomatoes-cubed
  5. Prepare 100 gr potatoes-cubed
  6. Get 150 gr red beans-soaked overnight
  7. Get 50 gr carrots-cubed
  8. Take 25 gr spring onion-sliced
  9. Make ready 2 tsp salt
  10. Take 1 pcs dried chili
  11. Prepare 1/4 tsp chili powder
  12. Make ready 1-2 pcs bay leaves
  13. Make ready 1 pcs cardamom pod-optional
  14. Prepare 2 pcs cloves-optional
  15. Make ready 1-2 tsp olive oil

Some brands produce a range of halal soups. These are special ranges that do not replace non-halal soup, but complement them to give buyers choice. This means that soups such as corn soup, pepper soup and others are halal. Other examples of vegetable halal soup include broccoli cheese soup, onion soup, carrot soup and bean soups.

Instructions to make Meat bean soup - non halal:
  1. Cook the soaked red beans in 1 ltr water and 2 tsp salt. Cook it until soft - it takes minimum 40 minutes with low medium heat.
  2. After red beans cooked, strain it out of water and keep the water for the soup.
  3. While waiting the beans cooked, prepare the vegetables, meat and spices.
  4. Get started. In a pot, pan fry the bacon, not too brown. Remove it out. Keep the fat for the next step.
  5. In the same pot, with the pork fat, add in the chopped onion, stir it for 1 minutes until it turns clear. Add the chopped tomatoes. With the low heat, cook them until soft for 4-5 minutes. Keep stirring it to avoid it get burned.
  6. Add the spices (bayleaves, dried chili, cloves, cardamom, chili powder) and salt. Mix it well.
  7. Add the beans water. Bring it to a boil.
  8. Add the chicken breast, simmer the chicken until it well cooked.
  9. Add the vegetables (potatoes, carrot and cooked beans) and the cooked bacon.
  10. Bring it to a boil. Adjust the taste.
  11. Add spring onion and dash olive oil. Soup is ready to be served.
  12. Tips: if you love thick soup, please thicken the soup with corn starch.

This means that soups such as corn soup, pepper soup and others are halal. Other examples of vegetable halal soup include broccoli cheese soup, onion soup, carrot soup and bean soups. Some brands produce a range of halal soups. These are special ranges that do not replace non-halal soup, but complement them to give buyers choice. Bean soups are comforting, casual and budget-friendly.

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