Beef stew
Beef stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef stew is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this recipe, we must first prepare a few components. You can cook beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Take 1/4 Cup flour
  2. Get 1/2 Cup butter
  3. Make ready 1 Tbls pepper
  4. Take 1 tsp salt
  5. Prepare 2 lbs stew meat
  6. Prepare 1 chopped Onion
  7. Take 2 chopped celery sticks
  8. Get 4 chopped carrots
  9. Get 1 cubed potatoe
  10. Make ready 1 tsp salt
  11. Get 2 Tbls pepper
  12. Prepare 1 tsp celery salt
  13. Make ready 3 Tbls beef broth granules
  14. Get 2 cups water
  15. Get 1 can Pettit tomatoes
  16. Prepare 1 Small can tomato paste
  17. Take 1 bay leaf

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Instructions to make Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that’s going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!