One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One Pot Mexican Beef and Brown Rice is something which I have loved my entire life. They are fine and they look wonderful.

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. One Pot Mexican Beef and Brown Rice This dish is hearty and full of flavor. One Pot Mexican Beef and Brown Rice This dish is hearty and full of flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Prepare 1 tbsp. olive oil
  2. Make ready 1/2 yellow onion, diced
  3. Prepare 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Take 1 lb. ground beef (or ground turkey)
  6. Prepare 3/4 cup brown rice, uncooked (not instant)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1 can (15 oz.) black beans, drained and rinsed
  9. Make ready 2 tbsp. chili powder
  10. Make ready 1 tbsp. cumin
  11. Make ready 1 tsp. garlic powder
  12. Get 1/2 tsp. paprika
  13. Make ready 1/2 tsp. smoked paprika
  14. Prepare 1/2 tsp. oregano
  15. Get 1/4 tsp. onion powder
  16. Get to taste salt and pepper
  17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
  18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Prepare 1 cup shredded cheese
  20. Take Optional Toppings :
  21. Take ·Sour Cream
  22. Make ready ·Drizzle of sriracha
  23. Make ready ·Crushed Tortilla Chips
  24. Get ·Additional Shredded Cheese
  25. Make ready ·Shredded Lettuce
  26. Make ready ·Diced Avacado
  27. Take ·Freshly Diced Tomato
  28. Make ready ·Sliced Jalapenos

One Pot Mexican Ground Beef and Rice is a stove top dinner recipe loaded with ground beef, rice, salsa, corn and cheese. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. Doritos Casserole with Chicken Recipe This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Doritos Casserole with Chicken Recipe This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. It calls for lean ground beef, whole grain brown rice, and Greek yogurt instead of sour cream. Also, by using fully-flavored cheeses (hello, sharp cheddar) you can pack more flavor while using less. I've made one-pot Mexican ground beef and rice for my family twice and they all love it.

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