Beef Tamale Pie
Beef Tamale Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tamale pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tamale Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tamale Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Find Deals on Beef Tamales in Pantry Staples on Amazon. Even calling it a "pie" is somewhat controversial. What it is: a cozy casserole,. Easy beef tamale pie is a Mexican-inspired casserole recipe with ground beef, beans, and veggies with a cheesy cornbread baked on top.

To begin with this particular recipe, we must prepare a few components. You can cook beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tamale Pie:
  1. Take 2 lb ground beef
  2. Get 1 onion, chopped
  3. Prepare 1 (15.25 oz) can black beans, drained and rinsed
  4. Take 1 (15.25 oz) can whole kernel corn, drained
  5. Take ~For the sauce
  6. Prepare 2 (10 oz) cans enchilada sauce
  7. Take 1/2 tsp ground cumin
  8. Get 1/2 tsp salt
  9. Get 1 tsp chili powder
  10. Take 1 tsp dried oregano
  11. Get ~For the masa dough
  12. Prepare 2 cups masa harina
  13. Prepare 2 cups chicken broth or water
  14. Take 1/2 cup oil (corn oil is the norm, but you can use veg)
  15. Make ready 1/2 tsp salt
  16. Prepare 1 tsp baking powder

The casserole is big enough for six hearty servings. Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread. This is a taste of the southwest - and it's super easy to make! We are not strangers to the Tamale Pie!

Instructions to make Beef Tamale Pie:
  1. In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
  2. Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
  3. While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
  4. Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
  5. Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
  6. Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!

This is a taste of the southwest - and it's super easy to make! We are not strangers to the Tamale Pie! Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal ! This is a sponsored conversation written by me on behalf of Meijer.

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