Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, queso taco pasta bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook pasta according to package directions, drain and run under cold water. Transfer beef, noodles and queso to a large pot or dutch oven over medium low heat. Taste and season with additional salt and pepper to your liking. Transfer to prepared baking dish and top with shredded cheese.
Queso Taco Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Queso Taco Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have queso taco pasta bake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Queso Taco Pasta Bake:
- Get 8 oz. pasta (I used Radiatore, but any small shape works)
- Take 2 tbsp. olive oil, divided
- Make ready 1/2 onion, diced
- Take 2 cloves garlic, minced
- Make ready 1/2 lb. ground beef
- Take 1 cup black beans (I used canned, drained and rinsed)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1/2 tsp. chili powder
- Get 1 tsp. cumin
- Get to taste salt and pepper
- Prepare pinch cayenne pepper
- Make ready 4 tbsp. unsalted butter
- Take 1/4 cup all purpose flour
- Prepare 1 1/2 cup chicken broth
- Take 2 1/2 cups shredded cheese, divided (I use a mix of cheddars)
- Prepare 1/2 cup salsa (I used mild, but medium or hot would be good)
- Make ready chopped cilantro, for garnish
Transfer to prepared baking dish and top with remaining shredded cheese. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. Queso Taco Pasta Bake. bettycrocker.com allebull. loading.
Instructions to make Queso Taco Pasta Bake:
- Fill a large pot with water and add 1 tbsp. of olive oil. Place on burner with the heat on high and bring to a boil. At the same time, heat the remaining tbsp. of olive oil in a large skillet.
- Once water reaches a boil, add your pasta and cook according to package directions, stirring occasionally. About the same time, add the onions to the skillet and cook, stirring occasionally until translucent.
- Add the garlic to the skillet next and cook another minute or so, until fragrant. Then add the ground beef and cook until completely brown. Drain any excess grease, if needed.
- About this time, the pasta should be done. Drain the pasta and return to the pot, removed from the heat.
- Add the black beans and diced tomatoes to the skillet with the beef. Next stir in the seasonings. Remove from heat and scrape the meat and bean mix into the pot with the pasta. Stir lightly to mix.
- Preheat oven to 350°F. Grease an oven proof casserole dish and set aside.
- For the queso: In a medium saucepan, melt the butter on medium heat. Once melted, add the flour a little at a time, whisking constantly as you add it to form a roux. Once all flour is added, allow the roux to simmer for 1 minute, whisking constantly.
- Increase the heat to medium high and slowly begin to whisk in the broth, adding it slowly. Once all the broth is incorporated, allow to come to a simmer. Let simmer, whisking occasionally for 3-4 minutes, until thickened.
- Remove from heat and stir in 1 1/2 cup of the shredded cheese. Once it's all melted in, stir in the salsa.
- Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine. Pour into the prepared casserole dish and top with the remaining 1 cup of shredded cheese.
- Bake for 5 minutes, then set the oven to broil and broil for 3-5 minutes, until the cheese begins to turn golden and bubbly.
- Garnish with the chopped cilantro if desired. Refrigerate any leftovers.
Here is how you cook it. Queso Taco Pasta Bake. bettycrocker.com allebull. loading. Upgrade your pasta bake game with this Mexican-inspired version that features a savory homemade queso sauce. It's full of flavor, but not spicy—perfect for the whole family! (Those who like it spicy can add Sriracha or their favorite hot sauce.) Serve with taco fixins like lettuce, sour cream and tomatoes if you like. This Queso Taco Pasta Bake is the perfect weeknight dinner for your whole family!
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