Chili con Carne
Chili con Carne

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chili con Carne is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chili con Carne is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chili con carne using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Prepare 2 large cans (40 oz) pinto beans
  2. Make ready 2 lbs flap meat diced
  3. Take 2 cans (16 oz) corn
  4. Get 2 cans (16 oz) diced tomatoes
  5. Take 1 can (4 oz) Ortega chilis diced
  6. Make ready 1 can (6 oz) tomato paste
  7. Get 1 large onion diced
  8. Take 1 bell pepper diced
  9. Get 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Make ready 1 chili in adobo sauce (optional if you like it hotter)
  11. Take 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Make ready 2 cups water (or more if too thick)
  13. Take 1/4 cup corn starch (optional to thicken)
  14. Get 2 tbsp. garlic powder
  15. Make ready 2 tbsp. onion powder
  16. Prepare 4 tbsp. cumin
  17. Take 3 tbsp. California chili powder
  18. Take 1 tsp salt
  19. Take optional shredded cheese, diced onions, crackers, white rice

Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary.

Steps to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

So that’s going to wrap it up for this exceptional food chili con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!