Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's truck stop chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Ray's Truck Stop Chili. I've been cooking chili for years, over and over, perfecting it. Awesome comfort food and I've always loved dishes you can just throw a bunch of stuff in a pot and boom. Again, the secret is in the methods.
Ray's Truck Stop Chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ray's Truck Stop Chili is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ray's truck stop chili using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ray's Truck Stop Chili:
- Prepare 3 lbs ground beef
- Take 2 sticks chorizo
- Prepare 1 white onion, diced
- Get 5-6 petite sweet peppers, diced
- Prepare 2 jalapeño, diced
- Prepare 1 clove garlic, diced
- Take 1 cup water
- Make ready 2 cans ro-tel tomatoes and green chiles
- Make ready 2 cup tomato sauce
- Make ready 1 can whole kernel corn, drained
- Take 1 can black beans, drained
- Get 3 packets chili seasoning
- Take 3 tbsp cumin powder
- Get 1/2 cup rough chopped cilantro
- Prepare Black pepper
- Make ready Onion salt
- Prepare Shredded cheddar cheese
- Prepare Sour cream
Combining great taste with hearty meat and beans, this chili just needs to be heated and served. The City of Lakeland lies between the site and the St. Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks.
Steps to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)
Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks. Unlike some of our competitors, we carry all makes and models. Plus we stock […] Instructions Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI*, basil, and garlic powder in a pot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently.
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