Weekday chili mac
Weekday chili mac

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, weekday chili mac. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Homemade Chili Mac is a quick and easy weeknight dinner but you can make it even easier. This Chili Mac recipe is made on stove top. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you!

Weekday chili mac is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Weekday chili mac is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have weekday chili mac using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Weekday chili mac:
  1. Make ready 1 pound ground beef
  2. Take 1/2 onion chopped
  3. Take 1 tsp minced garlic
  4. Get 32 oz chicken broth
  5. Make ready 1/2 can kidney beans rinsed
  6. Get 1/2 can black beans rinsed
  7. Take 1 can diced tomatoes
  8. Prepare 1/2 packet chili seasoning
  9. Make ready salt and pepper
  10. Prepare 12 oz elbow macaroni
  11. Make ready 3 cups cheddar shredded
  12. Prepare sour cream

Quick homemade chili tossed with macaroni and smothered in cheese. We ate this for dinner and had the leftovers for lunch during the week. This makes a lot of food! I used gluten-free chickpea pasta since we have gluten intolerances in our home.

Instructions to make Weekday chili mac:
  1. In a Dutch oven brown beef with onions and garlic. Drain.
  2. To meat add broth, beans, tomatoes, seasoning, and salt and pepper. Bring to a boil.
  3. Add macaroni and continue cooking until noodles are done and most of liquid is gone.
  4. Add cheese, stir. Serve with a dollop of sour cream or plain Greek yogurt.

This makes a lot of food! I used gluten-free chickpea pasta since we have gluten intolerances in our home. Follow along and try it tonight for dinner. If you haven't had Chickpea pasta before, it is a little heavy. So, eating the portion size is recommended.

So that’s going to wrap it up for this exceptional food weekday chili mac recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!