Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Black Bean and Sweet Potato Chili - CROCKPOT is something which I’ve loved my entire life. They are nice and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili Once the weather starts to get cool, chili is a must!
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Prepare 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2" chunks
- Get 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Get 1 Tbsp onion flakes
- Get 2 Tbsp dried parsley
- Take 1 Tbsp dried oregano leaves
- Prepare 2 tsp chili powder
- Get 1 can black beans (undrained)
- Take 1 can chili beans (undrained)
- Get 3 Tbsp Better Than Boullion brand roasted beef base
- Get 3 Tbsp corn starch
- Make ready 4 cups water (reserve 1 cup for corn starch)
My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor. The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend.
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. I used traditional chili powder but also a healthy dose of my Mexican/Taco Seasoning Blend. Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili.
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