Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker simple beef taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.
Slow Cooker Simple Beef Taco Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Simple Beef Taco Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Take 1 pound ground beef
- Take 1 onion
- Prepare 1 yellow pepper
- Make ready 1 orange pepper
- Get 2 whole green onions
- Take 250 ml corn
- Get 1 can (796 ml) diced tomatoes
- Make ready 1 can (398 ml) tomato sauce
- Prepare 1 can (540 ml) kidney beans
- Prepare 250 ml beef broth
- Make ready 2 tsp chili powder
- Get 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Prepare to taste salt and pepper
- Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Make ready tortilla chips (optional)
- Take shredded cheddar cheese (optional)
Serve optionally with shredded cheddar cheese on top and or tortilla chips. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth. Tips to Make Slow Cooker Beef Taco Soup. A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained.
Instructions to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Tips to Make Slow Cooker Beef Taco Soup. A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained. It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. This Slow Cooker Beefy Taco Soup is fantastic on its own or as a starter to a great Taco Salad. The original inspiration for this recipe comes from Gooseberry Patch's Everyday Simple Suppers.
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