Crock Pot Chili
Crock Pot Chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Chili is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chili:
  1. Take 3 lbs ground beef (no particular kind)
  2. Take 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Make ready 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Get 1 (2) 16 oz can drained red kidney beans
  5. Make ready 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Prepare 3 cups cooked rice (optional)
  7. Make ready 1 large bag Fritos corn chips (optional)
  8. Make ready 2 cups shredded cheese (optional)
  9. Make ready 1 container sour cream (optional)
  10. Prepare 1 chopped onion (optional)

With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Beef and Pork Chili Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.

Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Beef and Pork Chili Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.

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