Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fiona's chorizo and chocolate "chilli". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fiona's Chorizo and Chocolate "chilli" fifikins. My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish. Fiona's Chorizo and Chocolate "chilli" My family like a mild chilli so I came up with this.

Fiona's Chorizo and Chocolate "chilli" is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Make ready 1 tsp olive oil
  2. Get 1 tsp Rose paprika
  3. Take 1 tsp ground cumin
  4. Make ready 1 tsp cumin seeds
  5. Prepare 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Take 7 each cardamom pods (crushed)
  8. Make ready 1 tbsp crushed garlic
  9. Prepare 1 each large brown onion sliced
  10. Get 1 mild red chilli pepper deseeded and diced
  11. Get 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Prepare 500 grams mince beef
  13. Get 400 grams tinned kidney beans drained
  14. Prepare 400 grams tinned chopped tomatoed
  15. Get 50 grams dark chocolate chopped
  16. Make ready 250 ml Red wine
  17. Get 1 beef stock cube or tablespoon gravy granules

Gluten and Dairy Free Candy Cane Chocolate Cookies. Gluten and Dairy Free Baked Potato Slices. Fiona Ingliss from Masterchef is in today to cook her Carrot Falafels with Tahini Dipping Sauce and her Zucchini Salad with Pomegranate dressing. Justine goes back to her childhood with her Brioche Eggy Bread with honeyed Banana and Blueberries.

Instructions to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

Fiona Ingliss from Masterchef is in today to cook her Carrot Falafels with Tahini Dipping Sauce and her Zucchini Salad with Pomegranate dressing. Justine goes back to her childhood with her Brioche Eggy Bread with honeyed Banana and Blueberries. Winter is the time for comforting soups, hearty pies and slow-cooker stews. If it's cold outside, never fear, our wonderful winter recipes will warm you from head to toe. The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours.

So that is going to wrap it up for this special food fiona's chorizo and chocolate "chilli" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!