Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili french fries sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili french fries sandwich is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili french fries sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. Brown the meat and drain, then add can of chili and mix together. Chili french fries sandwich is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili french fries sandwich using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili french fries sandwich:
- Prepare 1 packages hoagie buns
- Take 1 can Chili w/beans and meat
- Prepare 1 packages french fries
- Take 1 lb ground beef
- Take 1/3 cup shredded cheese
Make this Chili Cheese Oven Baked French Fries using Velveeta Cheese and your choice of chili. Add some spices, lay out your toppings, and let your guests serve themselves! Author: Nicole Nared-Washington from Brown Sugar Food Blog This excellent spicy chili aioli is a great dip to serve with French fries, chicken fingers, or wings, and it makes a fabulous spread for burgers and other meat sandwiches. Feel free to adjust the amount of sambal or Sriracha if you want more or less heat.
Instructions to make Chili french fries sandwich:
- Brown the meat and drain, then add can of chili and mix together
- Place french fries on nonstick cookie sheet and bake for 20 at 450°F
- Warm up hoagie buns for 5 seconds, sprinkle a little cheese, then add french fries and top with chili mixture; repeat until all hoagie are made
- Top with more cheese and done…
Author: Nicole Nared-Washington from Brown Sugar Food Blog This excellent spicy chili aioli is a great dip to serve with French fries, chicken fingers, or wings, and it makes a fabulous spread for burgers and other meat sandwiches. Feel free to adjust the amount of sambal or Sriracha if you want more or less heat. Prepare the dip a few hours in advance and refrigerate it until serving time. The slightly sweet and spicy flavor of the Gorton's Go Saucy! Chili paired with the tender, flaky, and crunchy pollock is a match made in foodie heaven.
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