Chili Pasta Bake
Chili Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Pasta Bake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chili Pasta Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture. Flatten it out with a spatula and sprinkle with cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili pasta bake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Pasta Bake:
  1. Get 1/2 tbsp vegetable oil
  2. Get 1 whole onion, chopped
  3. Prepare 1 lb ground beef
  4. Make ready 1 dash salt
  5. Make ready 1 dash pepper
  6. Take 1/2 lb pasta
  7. Get 15 oz tomato sauce
  8. Make ready 14 1/2 oz canned diced tomatoes and green chilies
  9. Make ready 15 oz canned kidney or black beans, rinsed
  10. Take 1 1/2 tbsp chili powder
  11. Take 2 tsp ground cumin
  12. Prepare 3 dash cayenne powder
  13. Make ready 1/4 cup water
  14. Take 2 cup shredded cheddar cheese

Mix in half of the chilli with the pasta in the oven proof bowl. Spoon the remainder on top, making sure to cover as much of the pasta as possible. Add the rest of the pasta and sprinkle the remaining cheese on top. Directions Cook macaroni according to package directions.

Instructions to make Chili Pasta Bake:
  1. Preheat oven to 350°F.
  2. Drizzle oil into a large skillet on medium high heat. Add the onions and saute for about 3 minutes. Add the ground beef and season with salt and pepper. Cook until beef is no longer pink.
  3. While the ground beef is cooking, cook your pasta according to package instructions for firm al dente. Once cooked, drain off the water and set pasta aside.
  4. After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water. Give it a stir and let simmer for about 5 minutes.
  5. Stir in the cooked pasta. Pure the chili pasta mixture into a 9th pan. Flatten it out with a spatula and sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.

Add the rest of the pasta and sprinkle the remaining cheese on top. Directions Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Serve hot, garnished with fresh parsley or cilantro.

So that’s going to wrap this up with this exceptional food chili pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!