Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chili is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! This is the chili recipe the gang eats at Purdue Boilermaker football games.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chili:
- Take 2 lb Ground Beef
- Take 1 lb Good Quality Bacon, chopped
- Make ready 1 large Yellow Onion, diced
- Make ready 1 large Red Bell Pepper, Roasted & Chopped
- Get 1 large Yellow Bell Pepper, Roasted & Chopped
- Get 2 can 15 oz Diced Tomatoes
- Take 3 can 8 oz Tomato Sauce
- Prepare 2 can Red Kidney Beans
- Take 4 clove Garlic, diced
- Make ready 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Oregano
- Make ready 1 tsp Smoked Paprika
- Get 2 tbsp Chili Powder
- Take 1/2 tsp Cayenne Pepper
- Prepare 8 oz Good Dark Beer
- Take 1 Salt & Pepper to taste
- Get 1 tbsp Butter
- Make ready 2 Turns of the pan with olive oil.
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Place the ground beef in a large pot and throw in the garlic.
Steps to make Chili:
- In a large stock pot, add bacon to heated olive oil and butter.
- While waiting for bacon to get slightly crisp. Roast Bell Peppers in oven on broil. I lightly coated them in olive oil to keep them moist.
- Remove bacon. And place to side for later. Add onion to same pot. Don't remove bacon grease. This will add a depth of flavor. Saute until translucent.
- Add ground beef to onions and brown.
- Add all spices. Cumin, oregano, chili powder, garlic, smoked paprika, cayenne pepper, salt & pepper. Stir.
- After letting it cook for a 2 or 3 minutes. Add the dark beer. Work the bottom of the pan with a wooden spoon. Get all that flavor off the bottom. Believe me you want to do this.
- Let the beer cook out. When there is only a little bit left. Salt and pepper again.
- Add beans, tomato sauce, and diced tomatoes, roasted(chopped) peppers. Add bacon back in.
- Let simmer for 30 minutes.
- I grated sharp cheddar cheese. And topped my bowl with sour cream, cheese, chopped scallions, and oyster crackers.
It is a dump and go kind of chili and uses only one pot to make. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!
So that’s going to wrap it up with this special food chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
