Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.
Beef stew with potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef stew with potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew with potatoes:
- Take 10 pieces potatoes
- Get 2 onions
- Make ready 2 tomatoes
- Get 1 kg meat
- Prepare to taste Salt
- Get 20 ml cooking oil
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Great recipe for Potatoes beef stew. Wait do you know that my husband have to ask me what he was eating, he said I never get tired of making him new food.
Steps to make Beef stew with potatoes:
- Put onions and cooking oil to cook
- Add tomatoes cut into dices
- Put potatoes and cute into dices and add water
- Add salt to taste and stir to mix all the ingredients.
- Put ready boiled meat to cook gently
- Serve the food
Great recipe for Potatoes beef stew. Wait do you know that my husband have to ask me what he was eating, he said I never get tired of making him new food. I used this to eat my carrot rice it. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic.
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