Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Chili is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Beef Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Chili:
- Take 1 spray olive oil
- Get 1 lb lean ground beef
- Take 1 onion diced
- Take 1 red pepper diced
- Prepare 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Make ready 1 tin red kidney beans
- Make ready 2 clove garlic crushed
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 chilli powder to taste
- Take 1 salt and pepper to taste
- Take 4 tbsp sour cream for serving
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices. Stir, then add beef - it won't be fully submerged, beef juices will raise liquid level (see video). Remove beef from slow cooker and shred with two forks. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans.
So that is going to wrap this up with this special food crock pot beef chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
