Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Make ready 750 ml water
  2. Get 1 tsp dashi no moto
  3. Make ready 3 tbsp shoyu
  4. Get 3 tbsp sugar
  5. Take 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Make ready 1 pack shirataki noodles

Here is how you can achieve it. Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

So that is going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!