Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot Beef Stew is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot beef stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Stew:
- Prepare 4 cup boiling water
- Make ready 2 cubes beef bouillon
- Take 1/2 lb baby lima beans
- Prepare 1/2 onion, chopped
- Get 4 stalks celery, chopped
- Take 1 large carrot or daikon radish
- Get 5 button mushrooms, sliced
- Take 2 lb beef chuck, cut into chunks
- Make ready salt
- Prepare pepper
- Get 3 garlic cloves
- Get 1 tsp oregano
- Take 1/4 tsp thyme
- Take flour
Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.
Instructions to make Crockpot Beef Stew:
- Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper
- Add beef bouillon and vegetables, then add boiling water
- Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled.
Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.
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