Matt's Mouthwatering Chili
Matt's Mouthwatering Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matt's mouthwatering chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Matt's Mouthwatering Chili Great for a cold day! Explore Matt's Big Breakfast's extensive menus featuring american food. Taste mouthwatering chicago dog, chili dogs and hamburgers to form your opinion about this restaurant. Select between indoor and outdoor seating.

Matt's Mouthwatering Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Matt's Mouthwatering Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matt's mouthwatering chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matt's Mouthwatering Chili:
  1. Take Ground Beef
  2. Prepare 2 1/2 lb ground beef
  3. Get 3 tbsp Worcestershire sauce
  4. Take 3/4 cup Chili seasoning
  5. Make ready 2 tbsp chili powder
  6. Get 12 oz Indiana Pale Ale Bottle Beer
  7. Make ready 1 large onion, chopped
  8. Take 5 clove garlic, chopped
  9. Get 3 each jalapeno, serrano or habanero peppers seeded and chopped
  10. Make ready Canned Items
  11. Make ready 2 can each - Dk Red Kidney, Chili and Black Beans
  12. Make ready 2 can Stewed Tomatoes
  13. Prepare 1 can 8 oz tomato sauce

Soon enough, Matt's El Rancho started catering the press box at UT football games. Anyone else crave chili on a chilly day? I know we sure do around here. ;). Something about chunky goodness in a sauce will warm you up on a cold day.

Steps to make Matt's Mouthwatering Chili:
  1. Brown Beef then add seasonings and beer
  2. Saute onions, garlic and peppers then add to beef
  3. Add canned items, do not drain
  4. Heat to slow boil, reduce heat and simmer for 30 minutes

I know we sure do around here. ;). Something about chunky goodness in a sauce will warm you up on a cold day. My absolute favorite chili recipes are traditional chili. No matter what time of year, chili is one of my go-to dinners! From boats to burritos, casseroles to crockpots, I've included just about every single type of chili you can think of!

So that’s going to wrap this up with this special food matt's mouthwatering chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!