Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock-pot shredded beef & black bean chilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. This crock pot shredded beef is yummy!
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Make ready 1 med. onion
- Get 1/2 bell pepper
- Prepare 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Make ready 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Get 1 tbs cumin
- Prepare 1 tbs parsley
- Make ready salt&pepper
Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.
So that is going to wrap it up with this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
