My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my chili recipe (crock pot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Chili Recipe (Crock Pot) is something that I’ve loved my entire life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Slow cookers are incredibly convenient for making meals, especially during the fall time. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Cook the ground round in a large nonstick skillet over medium-high heat until brown, stirring to crumble.

To get started with this recipe, we must first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Take 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Make ready 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Make ready 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained

DIRECTIONS Cook ground beef; drain grease. Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. In a large skillet, cook beef over medium heat until no longer pink; drain.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. In a large skillet, cook beef over medium heat until no longer pink; drain. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.

So that is going to wrap it up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!