Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chili:
- Get 3 lbs ground beef (no particular kind)
- Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Prepare 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Prepare 1 (2) 16 oz can drained red kidney beans
- Make ready 3 packages of chili seasoning (1.25 oz of no particular brand)
- Take 3 cups cooked rice (optional)
- Make ready 1 large bag Fritos corn chips (optional)
- Prepare 2 cups shredded cheese (optional)
- Take 1 container sour cream (optional)
- Make ready 1 chopped onion (optional)
By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
Steps to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Thick and rich chili with a variety of beans, vegetables, and spices. It's the perfect dump and go slow cooker chili. The first job I ever had was working at Wendy's.
So that is going to wrap this up for this special food crock pot chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
