Slow Cooker Chili
Slow Cooker Chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Find Deals on Crockpot Chili in Seasonings on Amazon. Serve with cheddar cheese, sour cream, and hot sauce to taste. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

Slow Cooker Chili is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Chili is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chili:
  1. Take 2 can black beans
  2. Prepare 2 can pinto beans
  3. Make ready 2 can kidney beans
  4. Take 1 can hominy
  5. Get 4 cup water
  6. Prepare 1 each Ground Beef (1 lb)
  7. Take 1/4 cup Chili Seasoning (See my recipe)
  8. Prepare salt
  9. Prepare pepper

With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.

Steps to make Slow Cooker Chili:
  1. Rinse beans and hominy. Place into crock pot. Turn heat to high.
  2. Add the water.
  3. Add the Chili Seasoning.
  4. Using a hot pan. Cook the beef. Season with salt and pepper.
  5. Add beef to crock pot. Cook for at least four hours.
  6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
  7. Garnish with cilantro, masa chips, and a little sour cream.

Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

So that is going to wrap this up with this special food slow cooker chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!