Crock pot chili
Crock pot chili

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock pot chili is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock pot chili is something that I have loved my whole life. They are nice and they look fantastic.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot chili using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot chili:
  1. Get 2 1/2 tbsp Butter or vegetable oil
  2. Take 1 large onion
  3. Take 1 1/2 tbsp Minced garlic (less if you don't like garlic)
  4. Take 1 lb Ground beef or beef stew meat cubed into tiny bite sizes pieces. Or substitute preferred protein here
  5. Prepare 12 oz To 18 ounces of tomato sauce, canned.
  6. Take 1 can 16 ounce size black or red beans
  7. Get 2 tbsp Cooking red wine
  8. Get 16 oz Jar of mild salsa
  9. Take 2 tbsp Dried cilantro
  10. Get 1 1/2 tbsp Chili powder
  11. Take 1/2 tsp White pepper
  12. Prepare 1 tbsp Paprika
  13. Get 2 tbsp Ground Cumin
  14. Get 1 1/2 tbsp Brown sugar
  15. Make ready 12 oz Water

This is an easy slow-cooker chili recipe made with lean ground beef, tomatoes, and pinto beans. By using a purchased chili mix and canned diced tomatoes, canned tomato sauce and canned pinto beans, this delicious ground-beef dinner couldn't be more simple to create. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.

Steps to make Crock pot chili:
  1. In large skillet saute sliced onions and garlic with butter or oil to keep from sticking
  2. Pour onion/ garlic mix into crock pot
  3. Brown ground beef or cubed meat in same skillet
  4. Mix beef and all remaining ingredients in crock pot
  5. Cover and cook on high for 3 hours, or cook on low for up to 8 hours, checking periodically to make sure there is enough liquid in the pot to keep contents from burning.
  6. Serve with favorite sides or toppings, like cheese, sour cream, croutons, etc.

Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Thick and rich chili with a variety of beans, vegetables, and spices. It's the perfect dump and go slow cooker chili. The first job I ever had was working at Wendy's.

So that is going to wrap it up for this special food crock pot chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!