Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock-pot chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chili is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Chili is something that I have loved my whole life. They are nice and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot chili using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chili:
- Make ready 1 lb ground beef
- Get 1 cup beans (soak over night to save time)
- Get 1 med. onion (chopped)
- Prepare 1 green bell pepper (chopped)
- Take 1 jalapeno (finely chopped, seeded for less heat)
- Make ready 2-4 cloves garlic (finely chopped)
- Get 1 can crushed tomatoes
- Get 3 tbs chili powder
- Take 1-2 tbs cumin
- Take 3-4 cups Water
- Take salt&pepper
From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.
Instructions to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
So that is going to wrap it up for this exceptional food crock-pot chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
