Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy crock pot low sodium chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Crock Pot Low Sodium Chili is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Crock Pot Low Sodium Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar. Brown ground beef, rinse under water.
To begin with this particular recipe, we must prepare a few components. You can have easy crock pot low sodium chili using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Crock Pot Low Sodium Chili:
- Make ready 1 lb Ground Beef
- Take 24 oz Jar Salsa
- Get 1 can Chili Beans (seems to be kidney beans in chili sauce)
- Prepare 8 oz Chopped Peppers
- Prepare 8 oz Chopped Onions
- Make ready 1 envelope Mrs Dash(R) no sodium Chili Seasoning
- Prepare 2 tbsp Brown Sugar (optional or to taste)
Steps to make Easy Crock Pot Low Sodium Chili: Brown ground beef and drain fat. Add salsa, pepper, onion and seasoning package to crock pot. Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar.
Steps to make Easy Crock Pot Low Sodium Chili:
- Brown ground beef and drain fat.
- Add salsa, pepper, onion and seasoning package to crock pot.
- Start crock pot on high and after half hour add ground beef.
- After first hour switch crock pot to low and add brown sugar.
- Cook at least 4 hours.
Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar. If you find this Easy Crock Pot Low Sodium Chili recipe. About ½ hour before the chili is ready, break up the chicken (it's so tender by this point that you can literally break it up with your mixing spoon), and stir everything up, then simmer for another ½ hour before serving. Top with cheese if you'd like and serve will crackers or tortilla chips.
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