Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mushroom and beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.
Creamy mushroom and beef stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy mushroom and beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom and beef stew:
- Get 1 can cream of mushroom condensed soup
- Prepare 1 can kidney beans
- Get 1 can sweet corn (with juice)
- Get 16 oz broccoli
- Get 2 beef bouillon cubes
- Make ready 1 lb ground beef
- Take 4 dash chopped onions
- Take 4 dash crushed red peppers
- Prepare 4 dash seasoned salt
- Take 1/2 cup water
In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.
Steps to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add a splash of oil to a large casserole pan and place it over a medium heat.
So that is going to wrap this up with this exceptional food creamy mushroom and beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!