Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
CrockPot Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. CrockPot Beef Stew is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CrockPot Beef Stew:
- Prepare 4 carrot sticks, cut in thick chunks
- Make ready 1 can peas
- Take 6 potatoes, diced in thick pieces
- Get 1 1/2 lbs Stew Meat
- Take 1/2 onion chopped
- Prepare 1/2 cup AP flour
- Take 2 cups beef stock
- Make ready 1/2 Tbsp worchestershire sauce
- Take to taste Salt & pepper
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Steps to make CrockPot Beef Stew:
- Mix all ingredients in crock pot
- Cook on low for 5 hours
- Serve with warm bread and butter & enjoy!
Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.
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