Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mom's game-day chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mom's Game-Day Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Mom's Game-Day Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have my mom's game-day chili using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Game-Day Chili:
- Make ready Into the Pot
- Prepare 2 lb ground beef, browned and drained
- Prepare 2 can kidney beans, drained (15oz cans)
- Take 2 can chili beans, NOT drained (15oz cans)
- Prepare 2 can sliced black olives, drained (2.25oz cans)
- Make ready 2 can diced green chiles, NOT drained (4oz cans)
- Make ready 4 can tomato sauce (15oz cans)
- Take 2 can tomato paste (6oz cans)
- Make ready TO TASTE Into the Pot
- Prepare 1 carrots, shredded
- Take 1 green bell pepper, shredded
- Get 1 dried minced onion
- Make ready 1 chili powder
- Take 1 paprika
- Take 1 cumin
- Take Optional Toppings
- Make ready 1 shredded cheddar cheese
- Make ready 1 sour cream
- Prepare 1 diced onions
It can be done in a soup pot or a crockpot, and can be adjusted to suit personal tastes. Hope everyone enjoys it as much as I do! Game Day Chili Game Day Chili. To get started with this recipe, we must prepare a few ingredients.
Instructions to make My Mom's Game-Day Chili:
- Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot.
- Add "TO TASTE Into the Pot" ingredients according to your preferences.
- If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
- If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
- I set out topping options for folks to top their individual servings.
- I always serve mine with buttered cornbread and a big salad.
- This recipe is easily cut in half if you're just making it for dinner for your family :-)
Game Day Chili Game Day Chili. To get started with this recipe, we must prepare a few ingredients. We love it with beef, with chicken, with pork. We love it with beans, with ground meat, with cubed meat, with loads of vegetables, with not too many vegetables, with loads of spiciness, with less spiciness. Drain well, and return to Dutch oven.
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