Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, scott & leah's (veggie version) chilli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Take 1 onion, chopped
- Prepare 3 tomatoes
- Take 3 p0 jalapeño peppers
- Make ready 4 bell peppers
- Prepare 2 cup dry beans
- Take 3 tbsp crushed garlic
- Get 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Take 1/2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Prepare 1 tsp chili powder
- Take 3 bay leaves
- Get 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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