Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corthy's slow cooker beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Corthy's Slow Cooker Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Corthy's Slow Cooker Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Take 1 onion, chopped
- Make ready 1 cup carrots
- Make ready 1 3/4 cup sliced potatoes
- Prepare 1 lb beef tips
- Get 1 can Pillsbury grands
- Prepare 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Place beef pieces in slow cooker.
Steps to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
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