Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beer chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Cook the beer chili over medium-high heat uncovered until the chili reaches a semi-boil. Once the chili starts to boil, reduce the heat to low.
Beer Chili is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beer Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beer chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Chili:
- Make ready 2 lb Ground beef or beef stew meat
- Make ready 1 large Onion (I use sweet)
- Make ready 1 large Green bell pepper
- Get 3 clove Garlic - minced
- Take 2 can 8 ounce tomato sauce
- Make ready 1 can 6 ounce tomato paste
- Prepare 1 can 14.5 ounce diced tomatoes
- Make ready 8 oz Medium salsa
- Take 2 can Beer (I prefer Heineken)
- Get 2 can 15 ounce Kidney Beans
- Get 4 tbsp Chili Seasoning Mix (see my recipe)
- Prepare 1 tsp Ground black pepper
- Take 1 tsp Cayenne pepper
Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
Steps to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.
So that is going to wrap this up with this special food beer chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
