Chili Colorado burrito
Chili Colorado burrito

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili colorado burrito. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Using a slotted spoon, remove meat from sauce. Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish.

Chili Colorado burrito is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chili Colorado burrito is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chili colorado burrito using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Colorado burrito:
  1. Prepare 1 lb stew meat
  2. Take 1 can refried beans
  3. Prepare 2 each beef bouillon cubes
  4. Take 1 packages tortillas
  5. Get 1 1/2 cup cheese

CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. Mexican food is easily my family's favorite cuisine, and these Creamy Chili Colorado Burritos are one of our favorite Mexican inspired meals. Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding.

Instructions to make Chili Colorado burrito:
  1. put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
  2. heat up refried beans in the microwave and put you're oven on broil
  3. on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
  4. roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
  5. broil until cheese is bubbly about 2 minutes

Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding. Cover the burritos completely with the remaining Chile Colorado Sauce and top with Monterrey Jack Cheese. The filling were making for these is chile Colorado or slow-cooked beef in red enchilada sauce. The meat comes out tender, moist, and intensely flavored by the sauce and is perfect for stuffing burritos, topping nachos, or making sloppy (but good) tacos.

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