Tortas Abhogadas
Tortas Abhogadas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tortas abhogadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the chili powder, cumin, garlic, paprika, mustard, coriander, salt and pepper. Pat the pork dry, then coat it with the rub. In a large cast-iron pan, heat the canola oil. Place all the tomatoes, garlic, onion, marjoram, oregano, cloves, salt, and pepper into the jar of a blender and puree until completely smooth.

Tortas Abhogadas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tortas Abhogadas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tortas abhogadas using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tortas Abhogadas:
  1. Make ready 1 1/2 lb beef shoulder
  2. Make ready 1 can chili colorado
  3. Make ready 1/2 onion
  4. Prepare 1 salt
  5. Prepare 1 garlic salt
  6. Make ready 1 ground cumin
  7. Make ready 1 bay leaf
  8. Take 1 chicken bullion
  9. Take 1 water for crock pot
  10. Make ready 4 red potatoes chopped
  11. Take 1 oregano
  12. Make ready 1 can chili colorado sauce
  13. Make ready sides
  14. Prepare 1 torta rolls/ bolio rolls
  15. Prepare 1 guacamole sauce/salsa
  16. Make ready 1 mozzarella cheese/ or Monterey jack

It's dipped or "drowned" in a red chile sauce and served with fresh lime wedges. Slice the avocado and radishes into thin slices and set aside. Slice the rolls in half and remove some of the excess bread inside. Slice the pork into thin slices.

Steps to make Tortas Abhogadas:
  1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
  2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

Slice the rolls in half and remove some of the excess bread inside. Slice the pork into thin slices. Find the best Tortas Ahogadas near you on Yelp - see all Tortas Ahogadas open now and reserve an open table. We Make Our Artisan Bread The "Birote", a Mexican Sourdough Bread, For Delicious "Tortas Ahogadas". The sandwich was the product of a slip of the hand, a mistake.

So that is going to wrap it up for this special food tortas abhogadas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!