Ground Beef Pockets
Ground Beef Pockets

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground beef pockets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Beef Pockets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ground Beef Pockets is something that I have loved my entire life. They are fine and they look wonderful.

Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard.

To get started with this recipe, we must first prepare a few components. You can cook ground beef pockets using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Pockets:
  1. Make ready For Pockets
  2. Get 250 g All-purpose Flour
  3. Get 3 Tbsp Milk
  4. Get 1 Egg
  5. Make ready 1/2 Tsp Cumin Seeds
  6. Prepare 1/4 Tsp Salt or For Taste
  7. Take 1 Tbsp Cooking Oil
  8. Get Water as Required
  9. Take For Stuffing
  10. Make ready 2 Tbsp Cooking Oil
  11. Get 1/2 Tsp Ginger Paste
  12. Take 1/2 Tsp Garlic Paste
  13. Make ready 200 g Ground Beef
  14. Make ready 1/2 Tsp Salt
  15. Make ready 1/2 Tsp Black Pepper
  16. Get 1/2 Tsp Turmeric Powder
  17. Prepare 1 Tsp Chili Flakes
  18. Take 2 Tbsp Lemon Juice
  19. Make ready Mayyo Dip Sauce as required (see recipe)
  20. Get Cooking Oil For Fry

Spoon off and discard any fat. Add vegetables to the beef and stir to combine. Stir in the parsley and cook until heated through. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps.

Steps to make Ground Beef Pockets:
  1. Take All-purpose in a Bowl, add milk, egg,
  2. Cumin seeds, and salt then mix it well,
  3. Now add Water Gradually as required and knead it well, then add cooking oil,
  4. Again knead and give it rest for 10-15 mints,
  5. Now for Stuffing, Heat the oil in a pan add ginger paste, garlic paste and fry it for 1-2 mints, then add ground beef,
  6. Fry it for 3-4 mints, now add salt, black pepper,
  7. Turmeric powder, and chili flakes, now mix it and cook it for 1-2 mints,
  8. At last add lemon juice and mix it well, Our Stuffing is ready,
  9. Now take the dough, Keep it on the dusted shelf, and cut it in to equally small pieces,
  10. Now make small doughs, then make the small chapatti from it, apply mayyo dip sauce,
  11. Then add prepared stuffing, fold it,
  12. Make Designs as you want,
  13. Then Fry it until it become Golden,
  14. Our Delicious Ground Beef Pockets are ready.

Stir in the parsley and cook until heated through. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. These meat pockets are stuffed with cabbage and hamburger. I love this recipe, this one is from my Grandmother, who was known for simplistic cooking, and stretching food. Here we stretch together well seasoned meat and cabbage together, and wrap this with a bread pocket.

So that’s going to wrap this up with this exceptional food ground beef pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!